Easy Lasagna Recipe Without Ricotta Cheese No Cottage Cheese from recipe-garden.com
Introduction
If you are a fan of Italian cuisine, you must have heard of lasagna. Lasagna is a delicious and popular dish made from layers of pasta, sauce, cheese, and meat. However, some people do not like cottage cheese, which is commonly used in lasagna recipes. If you are one of them, don't worry! In this article, we will show you how to make lasagna without cottage cheese.
Ingredients
To make lasagna without cottage cheese, you will need the following ingredients:
1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon black pepper
12 lasagna noodles
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions
Step 1: Cook the Meat
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is no longer pink. Drain the excess fat.
Step 2: Add the Tomato Sauce
Add the crushed tomatoes, tomato paste, salt, basil, oregano, and black pepper to the skillet. Stir well and let the sauce simmer for about 15 minutes.
Step 3: Cook the Noodles
While the sauce is simmering, cook the lasagna noodles according to the package instructions. Drain and rinse them with cold water.
Step 4: Assemble the Lasagna
Preheat the oven to 375°F. Spread a layer of the tomato sauce on the bottom of a 9x13 inch baking dish. Place a layer of lasagna noodles on top of the sauce. Spread a layer of the meat sauce on top of the noodles. Sprinkle some mozzarella and Parmesan cheese on top of the sauce. Repeat the layers until you run out of ingredients.
Step 5: Bake the Lasagna
Cover the baking dish with foil and bake the lasagna for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
Tips
You can use ground turkey or chicken instead of beef.
You can add some chopped vegetables, such as bell peppers or mushrooms, to the sauce to make it more nutritious.
If you want to make a vegetarian lasagna, you can skip the meat and use some spinach, eggplant, or zucchini instead.
You can use different types of cheese, such as cheddar or ricotta, instead of mozzarella.
Conclusion
Making lasagna without cottage cheese is easy and delicious. You can customize the recipe to suit your taste and preferences. Try this recipe today and impress your family and friends with your cooking skills.
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